Food Service Director

3 days ago

Singapore beBeeDining Full time $40,000 - $60,000
Job Title: Food Service Director

We are seeking an experienced and skilled Food Service Director to oversee the daily operations of our dining facilities. This individual will be responsible for directing and scheduling kitchen staff, as well as ensuring the cleanliness and general look of the dining room.

The ideal candidate will have excellent sales skills, customer service skills, and good communication skills. They will also possess leadership skills and proven human resource management skills such as training, motivation, and conflict resolution.

Responsibilities:
  • Greet customers and answer their questions about menu items and specials
  • Take food or drink orders from customers
  • Relay customers' orders to other kitchen staff
  • Prepare food and drink orders, such as sandwiches, salads, and coffee
  • Accept payments and balance receipts
  • Serve food and drinks to customers at a counter, at a stand, or in a hotel room
  • Clean assigned work areas, dining tables, or serving counters
  • Replenish and stock service stations, cabinets, and tables
  • Set tables or prepare food trays for new customers
Qualifications:
  • Excellent sales skills
  • Excellent customer service skills
  • Good communication skills
  • Leadership skills
  • Proven human resource management skills such as training, motivation
  • Excellent organizational skills
  • Knowledge of the products, services, sector, industry and local area
  • Knowledge of relevant legislation and regulations
Tell Employers What Skills You Have:
  • Customer Service Skills
  • Management Skills
  • Quality Control
  • Food Safety
  • Cooking
  • Legislation
  • Interpersonal Skills
  • Food Quality
  • Inventory
  • Sanitation
  • Good Communication Skills
  • Human Resource
  • Resource Management
  • Articulate
  • Customer Service

Key Responsibilities Include:
Directing and scheduling kitchen staff
Ensuring the cleanliness and general look of the dining room
Greeting customers and answering their questions about menu items and specials
Taking food or drink orders from customers
Preparing food and drink orders
Accepting payments and balancing receipts

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