Food Program Executive

**The Position** **Responsibilities** The duties of an **Executive, Scientific Programs for ILSI Southeast Asia Region **, include (but are not restricted to) the following: - Responsible for and/or shall provide support for the development, coordination, facilitation and implementation of ILSI Southeast Asia Region’s (the Entity’s) scientific...

The key to our client's success is largely dependent on their ability to implement the various moving parts of strategies with efficiency and effectiveness. Our client is searching for an experienced program manager to drive this agenda. The program manager will be responsible for overseeing the achievement of larger organizational goals by coordinating...

JLL supports the Whole You, personally and professionally. F&B Program Manager Work Dynamics We are seeking an experienced Food and Beverage Program Coordinator/Manager vendor resource to join our dynamic Workplace Services team. Our Workplace Managers lead teams that are responsible for creating a “best in class” workplace experience by overseeing...

Preparation of food ingredients for aviation and non-aviation meals - Production, packing, and labelling of aviation and non-aviation meals/ bakery items - Operations including thermoforming operations, blast chilling/freezing process, bulk food packing, vacuum sealing, rice line production etc - Quality check of each finished item to meet the quality...

You will be part of the dynamic team of Food Science Rapid Response Department (FSRRD) to provide support to SFA food safety monitoring and surveillance programs. The specialist teams of FSRRD strive to continue develop our testing capabilities and scientific knowledge to keep pace with the challenges of emerging chemical and microbiological hazards in food....

Job Title: Restaurant ExecutiveThe ideal candidate will be responsible for managing the front of house, including setting up and handling workstations, serving food and beverages, and ensuring cleanliness and order.Key Responsibilities:Manage front of house operations, including setting up and handling workstations, serving food and beverages, and ensuring...

**Job Description**: - Study existing products with a view to modifying them to achieve HPB’s ‘healthier choice’ label; - Assist in new products development and existing products improvement; - Administer company’s Food Safety Management System including documenting all compliance checks made; - Manage customers’ complaints on Food Safety issues,...

A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a hospitality establishment. They are in charge of ensuring high-quality service, effective cost management, and guest satisfaction. - Proven food and beverage management experience - Working knowledge of various computer software...

Join us, if you think you have what it takes! **Responsibilities** - Organize and control daily business activities to ensure all relevant standards, including contractual and regulatory, and company’s SOP are strictly adhered - Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan - Liaise with stall tenants which...

Roles & ResponsibilitiesManage execution of plans for development of new products to meet agreed timescales and product development requirements Leads and initiates the development of food products and processes as driven by business needs of the organisation. Oversees new product development throughout its lifecycle from conception to manufacturing...