
Senior Food Service Operations Manager
22 hours ago
The ideal candidate will be responsible for managing the front of house, including setting up and handling workstations, serving food and beverages, and ensuring cleanliness and order.
Key Responsibilities:
- Manage front of house operations, including setting up and handling workstations, serving food and beverages, and ensuring cleanliness and order.
- Prepare and cook quality dishes according to standard recipes and presentation specifications.
- Maintain kitchen equipment and ensure it is well-maintained at all times.
- Adhere to sanitation requirements, including product rotation, temperature maintenance, storage procedures, cooking requirements, and handling techniques.
- Build restaurant staff commitment by demonstrating leadership behaviors and work standards.
- Develop and follow through on restaurant staff development plans to increase loyalty and commitment.
Requirements:
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