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2 weeks ago
**Food & Beverage Operations Manager**
- Work together with the owner and restaurant managers in the planning, directing and coordinating of restaurant operations
- Ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
- develop, implement and evaluate systems of control, developing and updating standards
- responsible for enforcing the agreed restaurant standards for each restaurant by conducting and managing monthly audits
- oversee the planning and execution of special events to ensure success
- ensure relevant information is passed on to the Restaurant Managers and Assistant Managers
- assist in the planning and implementation of new ideas and menu specifications
- plays an active role in marketing the restaurant brands and devising promotional programs
- Interact with customers and ensure that their needs are met in a timely and satisfactory manner
- responsible for marketing and promoting the restaurants to maximize sales and participates in developing and implementing food promotions and new menus
**Requirements**:
- College degree in food and beverage, hotel or restaurant management is preferred
- Minimum of 2-3 years work experience in restaurant operations with hands-on experience in managing 3-5 restaurant brands
- Highly customer-service oriented
- Food enthusiast and up to date with the latest trends in food nutrition
- willing to work long and perhaps erratic hours, which may include nights, weekends and holidays
- Presentable and confident
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