Director Food

Join to apply for the
Director, Food & Beverage
role at
PARKROYAL COLLECTION Marina Bay, Singapore
Join to apply for the
Director, Food & Beverage
role at
PARKROYAL COLLECTION Marina Bay, Singapore
Sitting in the heart of the Marina Bay with panoramic views of the city skyline, PARKROYAL COLLECTION Marina Bay, Singapore is the country's first Garden-in-a-Hotel. Driven by a passion for life, PARKROYAL COLLECTION's iconic properties rejuvenate the wellbeing through nature-driven design, eco-wellness and refreshing lifestyle luxury.
Operated by Pan Pacific Hotels Group, PARKROYAL COLLECTION Hotels & Resorts has an expanding footprint of sustainable hotels, with a current network comprising PARKROYAL COLLECTION Kuala Lumpur, Malaysia; PARKROYAL COLLECTION Marina Bay, Singapore; and PARKROYAL COLLECTION Pickering, Singapore.
It is an exciting time to join the team as we continue to redefine how we position and market PARKROYAL COLLECTION Marina Bay, Singapore both internationally and locally. If you're passionate about how hospitality makes an impact on our guests, fellow team members, the community and our planet, you may be who we're looking for.
The Role
To direct and co-ordinate the quality of all activities of the Food & Beverage Department (F&B).
To maintain and keep on improving the food and service quality, do innovative merchandising to increase sales and increase profits.
To co-ordinate the activities of the F&B Department with the other operating departments in the hotel in order to provide the best possible service to the guests of the hotel commensurate with fluctuating occupancies.
To direct the functions of administration and planning of the F&B department to meet the daily needs of the operation, working with respective restaurant managers to establish and then achieve predetermined profit objectives and desired standards of quality food, service, cleanliness, merchandising and promotion.
To participate with the Chefs and Restaurant Managers in writing innovative merchandising menus.
To concern himself with and to instil a high concern for effective control of food, beverage and labour costs as well as safe practices.
To regularly review and evaluate the degree of customer acceptance of the individual restaurants and Banquet service.
To develop with the aid of Section Heads, operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting, purchase specifications, recipes, portion specifications, menu abstracts, food production control, safety measures and job descriptions.
To continuously ensure F&B service training is carried out effectively and efficiently to meet the hotel's service standards in food & beverage service delivery.
Work with People & Culture Department on recruitment and selection of applicants for the Food & Beverage Department.
Talent Profile
Minimum Diploma in Hotel Management or Food & Beverage services.
Minimum 8-10 years' experience in a similar role, preferably in a five-star luxury and or independent restaurant chain setting.
Proven ability in meeting revenue targets, working within forecasted expenses.
Proven experience in managing and developing a team, including but not limited to performance management / reviews, coaching, etc.
Has high awareness of market trends in food & beverage products and services
Strong presentation, communication and interpersonal skills
Creative in formulating food & beverage promotions
Team player, strong leadership and organizational skills with the ability to prioritize and multi-task
Take responsibilities, engage and own challenges
Excellent spoken and written English
Seniority level
Seniority level Director
Employment type
Employment type Full-time
Job function
Job function Management and Manufacturing
Industries Hospitality
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