Healthcare Services Manager

2 weeks ago

Singapore beBeeLeadership Full time $90,000 - $120,000
Healthcare Management Role

This role is responsible for overseeing the planning, coordination and delivery of food and beverage services within a healthcare environment. The successful candidate will ensure high standards of food safety, hygiene and customer satisfaction while supporting operational efficiency, compliance with healthcare regulations and staff development.

Key Responsibilities:
  • Lead and manage the food and beverage operations within the healthcare facility, ensuring timely, safe and high-quality meal service.
  • Develop and implement menus that meet nutritional, dietary and cultural needs of patients, staff and visitors.
  • Monitor daily operations to maintain service excellence, efficiency and adherence to hospital policies.


Compliance & Safety:
  • Ensure compliance with food hygiene, workplace safety and healthcare standards, including Eat Safe SG and risk management regulations.
  • Oversee audits, inspections and quality assurance programs to maintain the highest standards of food safety.
  • Implement corrective action plans and continuous improvement initiatives.


Leadership & Team Management:
  • Lead, train and supervise food service and support staff, promoting teamwork and a positive working culture.
  • Conduct regular performance reviews and staff development programs.
  • Motivate and support staff to deliver excellent service under pressure.


Stakeholder Engagement:
  • Collaborate with hospital administration, healthcare professionals and external service providers to align food service operations with patient care priorities.
  • Act as a key liaison between the hospital management and catering teams, addressing service feedback and implementing improvements.


Financial & Administrative Management:
  • Oversee budget planning, cost control and resource allocation for food service operations.
  • Monitor vendor performance and manage procurement of food and beverage supplies.
  • Ensure accurate reporting, documentation and compliance with contractual obligations.


Qualifications & Experience:
  • Bachelor's degree in a relevant field such as hospitality or culinary arts.
  • Certified in Front Office Operations, Food Hygiene, Risk Management and Quality Awareness.
  • Over 5 years of experience in Food & Beverage, Hospitality and Healthcare support services.
  • Strong background in healthcare catering operations, hospital facility services and staff leadership.


Skills & Competencies:
  • Strong leadership and organizational skills.
  • Excellent interpersonal and communication abilities.
  • Ability to work effectively under pressure and adapt to changing priorities.
  • Proven experience in food safety management and healthcare compliance.
  • Positive, hardworking and team-oriented with a commitment to continuous learning.

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