
Chef [Japanese Cuisine| OT Pay available | Training Provided] - SM09
7 days ago
Japanese Cuisine Chef
Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)
6 Days 44 Hours Work Week (After 44 Hours consider OT)
Salary: $2500 - $3500 Basic
Location: 9 King Albert Park
Responsibilities
Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
Maintain strict adherence to the Company's food preparation and serving standards.
Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
To control and minimize food wastage.
Requirements
Minimum of 1 year experience
Training provided for Diploma in Culinary Arts
WhatsApp: (Shermaine)
Siah Sze Ming Reg No: R
The Supreme HR Advisory Pte Ltd EA No: 14C7279
#J-18808-Ljbffr
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