Chef (Japanese Cuisine) - 0220

**Job Title**:Japanese Cuisine Head Chef**: **Company**:HASU CREATE PTE LTD As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: - Leading and managing the kitchen team, including hiring, training, and...

Overview SHIN KATSU IS HIRING!JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE Prime Location: 84 Tanjong Pagar Road, Singapore . Just steps from Tanjong Pagar MRT Station. About Shin Katsu Shin Katsu is Singapore’s premier tonkatsu and Japanese dining destination, where authentic flavors meet modern hospitality. Join our passionate team and be part of a...

We are a restaurant specializing in authentic Japanese cuisine, known for our dedication to excellence, tradition, and innovation. We are seeking a highly skilled, disciplined, and experienced Sous Chef to lead our kitchen team and uphold the highest standards of Japanese culinary arts. Job Responsibilities: 1. Leadership and Management: - Assist the Head...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...

Job Title: Japanese Cuisine Head ChefCompany: HASU CREATE PTE LTDJob Description:As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include:Leading and managing the kitchen team, including hiring, training, and...

**Job Summary** Support the Head Chef in preparing Japanese dishes, ensuring smooth kitchen operations, maintaining food safety, and assisting with menu development. **Responsibilities**: **Food Preparation & Cooking** - Assist in preparing and cooking Japanese dishes. - Follow the Head Chef’s cooking techniques. - Ensure food presentation meets...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. **Key Responsibilities**: - Supervise and...

The Sous Chef assists the Head Chef in ensuring the smooth operation of the kitchen and managing the culinary staff. In this premium wagyu-focused Japanese restaurant, the Sous Chef plays a crucial role in maintaining the balance of quality, technique, speed, and teamwork, ensuring stable day-to-day operations. ■ Key Responsibilities: Supervise and manage...

Job Title: Japanese Cuisine Cook Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week We’re looking for a dedicated cook with a passion for Japanese cuisine to join our growing team. What You’ll Do Prepare and present a variety of authentic Japanese dishes, from sushi and sashimi to tempura and donburi Support the Head...

About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients from various cultures and...