Japanese Cuisine Cook

**Job Title: Japanese Culinary Artisan (Cook)**: **Location**:Central Singapore **Salary**:Up to $3,400/month **Work Schedule**:5 or 6 days per week - Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi. - Collaborate with the Head Chef to ensure smooth, timely kitchen operations. - Guide and support junior team members...

Job Title: Japanese Culinary Artisan (Cook)Location: Central SingaporeSalary: Up to $3,400/monthWork Schedule: 5 or 6 days per weekCraft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi.Collaborate with the Head Chef to ensure smooth, timely kitchen operations.Guide and support junior team members to maintain consistency...

Position Title:Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days)Location: Central SingaporeSalary: Up to $3,400/monthSchedule: 5 or 6 days per weekWhat You'll DoPrepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburiSupport the Head Chef in daily kitchen operations to ensure smooth serviceGuide...

Kitchen Crew/Cook Japanese Cuisine Retail Hours Location: Islandwide Our client is an Establish Food Chain Group with multiple outlets Island-wide. Currently they are looking for a team of Kitchen Crew/Cook to join their expansion. **Responsibilities**: Maintain kitchen’s cleanliness Kitchen’s opening and closing Prepare cooking materials &...

**Responsibilities** - Assist the chef for food preparation and cooking - Basic Japanese cooking - Maintain cleanliness and good hygiene in the kitchen **Requirements**: - Min. 2 years working experiences of Japanese restaurant - Willing to learn and listen to the instruction - Have a passion in Japanese cuisine - Willing to work on weekends & Public...

Experience in Hot Kitchen Work. (Japanese Cuisine) Tempura, Yakimono, Suimono and others Japanese Style Cooking. Able to do Sashimi and Sushi will be an added advantage. Can Start work immediately.

As a Japanese Cuisine Chef, you will be expected to design and execute a diverse menu that reflects the rich culinary heritage of Japan while also incorporating innovative elements to appeal to a broad customer base. You will work closely with the kitchen staff to ensure consistency, efficiency, and excellence in every dish served. Additionally, you will be...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Responsibilities: Prepare and cook a wide range of Japanese dishes Maintain high standards of food quality, taste, presentation, and hygiene Monitor food inventory, order ingredients, and manage stock to reduce waste and control costs Coordination with service staff before food preparation on special request Monitor food stock and place orders Maintaining...