Senior Chef
2 days ago
To control the consistency of quality and quantity of food served
- Control food cost
- To ensure Hygiene and Cleanliness of the outlet
- Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono.
- Must have the ability to create his own seasonal course menu.
- Must have min 5-6 years of experience working as head chef at a Japanese kaiseki/kappo style restaurant
- In-depth knowledge of Japanese kaiseki cuisine
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