Executive Chef

17 hours ago


Singapore IKI CONCEPTS PTE. LTD. Full time

IKI Concepts’ vision is “Crafting quality experiences with pride.” The group is known for providing thoughtfully crafted dishes and diverse dining experiences that balance all the goodness of traditional cuisines with the originality and vigor of modern methods. The hope is that this vision shines through in their 3 concepts: YOSHI (Kappou Kaiseki), The Horse’s Mouth (Cocktail Bar), and Nozomi (Casual Japanese).

Iki Concepts is currently recruiting an Executive Chef for a fine Japanese dining concept.

The Executive Chef will be responsible for:

- Leading the planning, creation, and experimentation of new menu items and working closely with the team to design an effective, high-quality menu at a fair price for both a fine dining setting as well as a bar food setting.
- Conduct training of the new menu/recipe for all kitchen staff and monitor execution by the teams across the group’s restaurants on an ongoing basis.
- Make recommendations and coordinate all purchases for Japan-related ingredients and sake and establish their potential viability as a product to be sold within Iki Concepts’ premises’. This includes coordinating with Japan-based suppliers in Japanese.
- Maintain systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.
- Responsible for achieving sales and profitability targets with the team.
- Responsible for the costing and update of all costing sheets for food.
- Work with the marketing and service team on marketing initiatives and events from planning to execution phases.
- Ensure a clean, neat, tidy, and odor-free environment prior to guest arrival daily and that space adheres to all food safety and health regulations at all times.
- To ensure all equipment is kept in perfect working condition and to report any deficiencies
- Implement kitchen standard operations procedures

The Executive Chef will be required to:

- Minimum Diploma and a Fugu Fish License.
- Have at least 20 years of kitchen experience of which at least 5 years was in an Executive Chef or similar position.
- Positive interpersonal and communication skills


  • Chef de Partie

    1 week ago


    Singapore PRIVATE CHEF PTE. LTD. Full time

    We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

  • Executive Chef

    1 week ago


    Singapore Pentagon Group Pte. Ltd. Full time

    **Executive Chef** Our company is currently looking for an excellent Executive Chef to join us during this expansion period. Contemporary, Visionary, Suave - do join us, if you think you have what it takes! **Requirements**: - A hands on chef - Culinary education from recognised institutions preferred. - 3 years experience in related position. -...

  • Executive Chef

    1 week ago


    Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time

    **Executive Chef Responsibilities**: - Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine - Must be able to design and create the full kitchen and be involved with the overall restaurant business - Have an innovative approach to the techniques of cooking and styling of the food - Besides the...

  • Head Chef

    4 days ago


    Singapore IRON CHEF F&B PTE. LTD. Full time

    As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

  • Executive Chef

    2 weeks ago


    Singapore CULINARY ARTS PTE. LTD. Full time

    **Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

  • Executive Chef

    4 days ago


    Singapore GUUM PTE. LTD. Full time $90,000 - $120,000 per year

    GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family.The main job responsibilities are:Strong menu R&DOrganize kitchen stationsOversee all menu prepInventory ordering and budgetingStrong team leadershipManage staffing shiftsA prior role as Head Chef or Executive Chef for at least 2 years is required, with a total Back of House...

  • Executive Chef

    17 hours ago


    Singapore HAPPY - 151 (JURONG) Full time

    We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

  • Executive Chef

    1 week ago


    Singapore PENTAGON H PTE. LTD. Full time

    Our company is currently looking for an excellent **_Hotel Restaurants’ Executive Chef _**to join us. Do write to us, if you think you have what it takes! **_Requirements: _** A hands on chef Culinary education from recognised institutions preferred. 5 years experience in related position. Ability to produce amazing buffet setting with effective cost...

  • Executive Chef

    2 weeks ago


    Singapore CHU ZHANG GUI PTE. LTD. Full time

    Executive Chef MUST be able to cook and prepare Hunan Cuisine for this Hunan Restaurant. Six and a half day work. Must prepare to train junior Chef and pass on recipes. Able to work on weekend. Exprience of at least 10 years in Hunan Cuisine.

  • Executive Chef

    6 days ago


    Singapore ICONIC LOCATIONS SINGAPORE PTE. LTD. Full time

    An exciting opportunity has arisen for an experienced **Executive Chef **to lead the culinary team at **CÉ LA VI Singapore.** **Company**: At CÉ LA VI our mission is simple: to create unforgettable experiences that stimulate the senses, elevate the spirit, and fuel the pursuit of pleasure. A global luxury lifestyle dining and entertainment brand born in...