Current jobs related to executive chef - Singapore - Shri Balavinayagar Restaurant Pte. Ltd.

  • Sous Chef

    2 weeks ago

    Singapore TREETOPS EXECUTIVE RESIDENCES Full time

    We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

  • Chef de Partie

    4 days ago

    Singapore PRIVATE CHEF PTE. LTD. Full time

    We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

  • Executive Chef

    5 days ago

    Singapore OCEANDA PTE. LTD. Full time

    EXECUTIVE CHEF As a executive chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

  • Executive Chef

    2 weeks ago

    Singapore DSSL EXPRESS Full time

    **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen. Executive Chef or commander of the kitchen, managing the preparation and production of meals and overseeing the the whole operation in the kitchen. **Job...

  • Executive Chef

    2 weeks ago

    Singapore DSSL EXPRESS Full time

    Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

  • Executive Chef

    2 weeks ago

    Singapore Maison Boulud by Daniel Boulud Full time

    The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join the culinary team at _Maison Boulud_ at the beautiful Marina Bay Sands in Singapore. The **Executive Chef** is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function...

  • Executive Chef

    7 days ago

    Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time

    **Executive Chef Responsibilities**: - Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine - Must be able to design and create the full kitchen and be involved with the overall restaurant business - Have an innovative approach to the techniques of cooking and styling of the food - Besides the...

  • Executive Chef

    2 days ago

    Singapore CULINARY ARTS PTE. LTD. Full time

    **Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

  • Executive (Fruit) Chef

    2 weeks ago

    Singapore DA JIA DOU HAO PTE. LTD. Full time

    **WORK ENVIRONMENT**: **AIR CONDITIONED KITCHEN** **DRY KITCHEN** **NO COOKING INVOLVED** **NO FIRE INVOLVED **VEGETARIAN FRIENDLY** **VEGAN FRIENDLY** **GLUTEN-FREE FRIENDLY** **PROCESSING & SERVING FRESH FRUITS & VEGETABLES ONLY **MENU**: **FRUIT JUICE** **FRUIT SALADS** **NEW FRUIT DISHES** **CREATING DISHES WITH FRUITS & VEGETABLES...

  • Executive Chef

    5 days ago

    Singapore KS3 NANDINI PTE. LTD. Full time

    SEEKING EXECUTIVE CHEF FOR A PRIVATE SCHOOL CANTEEN. ABLE TO MANAGE A TEAM OF COOKS AND SOUS CHEFS TO PREPARE FOOD FOR 300 STUDENTS DAILY. ABLE TO MANAGE INVENTORY AND ORDERING AND NAVIGATE 2 KITCHENS. VEGETARIAN AND NON VERGETARIAN. AMONGST CUISINE PREPARED IS INDIAN, WESTERN AND INDO CHINESE. APPLICANT MUST HAVE EXPERIENCE IN THIS CUISINES. WE ARE...

executive chef

3 weeks ago

Singapore Shri Balavinayagar Restaurant Pte. Ltd. Full time
Executive Chef Job Description Template

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Executive Chef Responsibilities:
  • Ensuring promptness, freshness, and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
Executive Chef Requirements:
  • 2+ years of culinary education.
  • 5+ years of experience in a similar position.
  • Advanced knowledge of food professional principles and practices.
  • Proficient knowledge of human resources management.
  • Excellent knowledge of BOH systems, ordering and inventory.
  • Excellent communication skills.
  • Ability to meet deadlines.
  • Available to work on-call, shifts, after hours, over weekends, and on public holidays.