Executive Chef
10 hours ago
Roles & Responsibilities
**Executive Chef / Filipino cuisine**:
**We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.**
Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in managing the preparation and production of meals and overseeing the the whole operation in the kitchen.
**Job Description and Responsibilities**:
- Creating Menu's for daily opeartion of the restaurant, Special events Like birthday's, wedding etc.
- Ensure staff are following proper safety safety and sanitation practices.
- Approve staff vacation request, Define menu concepts and update dishes.
- Choosing the key ingredients for dishes on various menu types.
- Staff hiring, management, and problem-solving.
- Performing administrative duties, including meeting with vendors and ordering supplies.
- Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
- Meet face-to-face with vendors
- Maintain and track Inventory
- Order supplies and tools for the staff
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