
Executive Chef
9 hours ago
Our company is currently looking for an excellent **_Hotel Restaurants’ Executive Chef _**to join us.
Do write to us, if you think you have what it takes
**_Requirements: _**
A hands on chef
Culinary education from recognised institutions preferred.
5 years experience in related position.
Ability to produce amazing buffet setting with effective cost control
Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
Good experience in seasonal ingredient and big scale on-site premium events.
Ability to plan and execute strategies to achieve company’s objectives.
Have initiative, is hard working and able to lead the kitchens by him/herself.
Had set up a restaurant kitchehs before.
Knowledge of various cuisines and modern trends a plus.
**_Responsibility: _**
To run, supervise and manage daily 3 kitchens operations effectively.
Manage efficiently outlets Sous Chefs
Creation of classic and innovative menu based on specific concepts.
Cost and quality control.
Lean manpower scheduling.
Work closely and efficiently with other departments to achieve company’s goals.
**_Benefits: _**
Additional leave
Cell phone reimbursement
Dental insurance
Employee discount
Food provided
Free parking
Gym membership
Parental leave
Professional development
**_Supplemental pay types: _**
Performance bonus
Tips
Yearly bonus
**_Experience: _**
Hotel ADD: 10 years (preferred)
Executive Chef: 3 years (preferred)
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