Executive Chef

7 days ago

Singapore GUNPOWDER CONCEPTS PTE. LTD. Full time

We are seeking a talented, innovative, and experienced Executive Chef to lead the kitchen team. As the Executive Chef, you will oversee all culinary operations, ensuring consistency, quality, and creativity in every dish we serve. You will have the opportunity to shape the menu, refine the culinary experience, and mentor a team of passionate chefs. You will work closely with the management to uphold the brand's commitment to excellence and innovation in the kitchen. Responsibilities Menu Development : Lead the creation, innovation, and refinement of seasonal and signature menus that align with restaurant's unique wood-fired concept and commitment to modern, bold flavors. Kitchen Management : Oversee the daily operations of the kitchen, ensuring the highest standards of hygiene, food safety, and consistency in food preparation and presentation. Team Leadership : Manage, train, and mentor kitchen staff, fostering a positive, efficient, and creative environment. Provide leadership and guidance to junior chefs and line cooks. Quality Control : Ensure all dishes are prepared to the highest standards, consistently meeting restaurant's expectations for taste, presentation, and creativity. Cost Control : Monitor food costs, waste management, and inventory to ensure profitability without compromising quality. Implement best practices for cost efficiency while maintaining the highest culinary standards. Collaboration : Work closely with the management team to develop strategies for the restaurant's growth, customer satisfaction, and brand identity. Be proactive in managing food trends and customer preferences. Training and Development : Stay up-to-date with industry trends, techniques, and best practices. Organize training and development programs for kitchen staff to elevate skills and knowledge. Requirements Proven experience as a Head Chef, Executive Chef, or in a senior culinary leadership role, with a strong track record in high-end, modern cuisine. Culinary degree or equivalent formal culinary education. Extensive experience in wood-fired cooking or a strong desire to master this unique cooking technique. Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff. Strong knowledge of food safety and sanitation standards. High level of creativity and an understanding of global culinary trends, particularly from the Indian subcontinent and Southeast Asia. Exceptional organizational skills and the ability to thrive in a high-pressure, fast-paced environment. Strong communication skills and a collaborative approach to work. Ability to manage food cost, budgets, and inventory effectively. Passion for food, quality, and excellence. Knowledge of sustainability practices and experience working with local, seasonal ingredients. Previous experience in managing a high-end, contemporary restaurant in a vibrant culinary market such as Singapore. #J-18808-Ljbffr

  • Chef de Partie

    4 days ago

    Singapore Private Chef Full time $40,000 - $60,000 per year

    We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

  • Sous Chef

    2 weeks ago

    Singapore TREETOPS EXECUTIVE RESIDENCES Full time

    We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

  • Sous Chef

    4 days ago

    Singapore Treetops Executive Residences Full time $60,000 - $120,000 per year

    We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

  • Executive Chef

    2 weeks ago

    Singapore DSSL EXPRESS Full time

    Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

  • Executive Chef

    2 weeks ago

    Singapore GUUM PTE. LTD. Full time

    Overview GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family. Responsibilities Strong menu R&D Organize kitchen stations Oversee all menu prep Inventory ordering and budgeting Strong team leadership Manage staffing shifts Qualifications A prior role as Head Chef or Executive Chef for at least 2 years is required Total Back of...

  • executive chef

    1 week ago

    Singapore X EMPIRE CUISINE PTE. LTD. Full time $80,000 - $120,000 per year

    Designing menus, creating new recipes, and updating dishes based on seasonal ingredients and trends. Supervising and mentoring kitchen staff, including Sous Chefs, Line Cooks, and prep staff. Managing inventory, ordering ingredients, and controlling food costs to meet budget goals. Ensuring adherence to food safety, sanitation, and health regulations...

  • Executive Chef

    2 days ago

    Singapore CULINARY ARTS PTE. LTD. Full time

    **Description** The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even...

  • Executive Chef

    2 weeks ago

    Singapore GUUM PTE. LTD. Full time $90,000 - $120,000 per year

    GU:UM Contemporary Grill is looking for a Executive Chef to join our growing family.The main job responsibilities are:Strong menu R&DOrganize kitchen stationsOversee all menu prepInventory ordering and budgetingStrong team leadershipManage staffing shiftsA prior role as Head Chef or Executive Chef for at least 2 years is required, with a total Back of House...

  • Executive (Fruit) Chef

    2 weeks ago

    Singapore DA JIA DOU HAO PTE. LTD. Full time

    **WORK ENVIRONMENT**: **AIR CONDITIONED KITCHEN** **DRY KITCHEN** **NO COOKING INVOLVED** **NO FIRE INVOLVED **VEGETARIAN FRIENDLY** **VEGAN FRIENDLY** **GLUTEN-FREE FRIENDLY** **PROCESSING & SERVING FRESH FRUITS & VEGETABLES ONLY **MENU**: **FRUIT JUICE** **FRUIT SALADS** **NEW FRUIT DISHES** **CREATING DISHES WITH FRUITS & VEGETABLES...

  • EXECUTIVE CHEF

    4 days ago

    Singapore BAHIYA FUSION FOOD PTE. LTD. Full time

    We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...