Executive Chef

2 days ago

Singapore CULINARY ARTS PTE. LTD. Full time

**Description**

The Executive Chef is an extremely hands-on position in which you will be responsible for the daily operations of all back-of-the-house functions for your restaurant and for providing the finest food for our customers. You will need to put your own signature on the features and dishes you provide, and will interact with guests, possibly even enhancing their dining experience with special individual touches. The fine dining restaurant will be providing a balance of Japanese Nikkei cuisine & South American flavours.

Your specific duties as an Executive Chef will include:

- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Taking full responsibility for inventory and cost centres for all food
- Checking all kitchen equipment and setting it up for daily use
- Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
- Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
- Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory from previous day of business as well as placing food and supply orders
- Serving as a role model and a source of inspiration to our Associates and Managers

**Requirements**:
As an Executive Chef, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is of vital importance to the role.

Apart from being an award-winning chef you should also have the followingqualifications to be eligible for the role:

- High school Diploma a must
- 2-year culinary degree, a plus
- 3-5 years minimum as an Executive Chef, Executive Kitchen Manager or Regional Chef at a Michelin star restaurant.
- International experience including Japan and South America is a must.
- Prior experience at a Michelin star fine dining or casual plus restaurant, is necessary.
- Bilingual in Spanish and English is necessary.

**Benefits**

As an Executive Chef, you will be part of an established and successful company based on a strong founder-inspired concept. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We provide extensive training in all aspects of your restaurant and offer opportunities for continued professional development and advancement toward roles of greater responsibility. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.

Here is some of what we offer:

- Additional incentive bonus programs
- Medical, dental and vision coverage
- Insurance
- Meal comp privileges
- PTO (Paid Time Off)

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