Executive Chef
2 weeks ago
**Job Description:
We are looking for a dynamic Executive Chef to lead our kitchen operations and craft exceptional culinary experiences.
Responsibilities include:
- Designing and executing innovative menus
- Overseeing kitchen operations, ensuring quality and efficiency
- Managing and mentoring a team of culinary professionals
- Monitoring food costs and inventory management
- Ensuring adherence to health and hygiene standards
**Job Requirements**:
- Minimum 8 years of culinary experience, with 3 years in an Executive Chef role
- Diploma in Culinary Arts or equivalent qualification
- Proven leadership in managing large-scale kitchen operations
- Strong creative skills and an eye for detail
**Application Instructions**:
- Updated resume detailing work experience and qualifications
- A cover letter highlighting relevant experience and skills
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