
Executive Chef
9 hours ago
**Executive Chef Responsibilities**:
- Ability to create fine dining, Indian cuisine with modern flair menu recipes and encompass them in the cuisine
- Must be able to design and create the full kitchen and be involved with the overall restaurant business
- Have an innovative approach to the techniques of cooking and styling of the food
- Besides the day-to-day kitchen management responsibilities, The Executive Chef has to act as overall manager of this restaurant and be responsible for the P&L of the business
- Plan, direct and oversee all F&B activities for the business
- Provide direction, supervision and training to both the kitchen and front of house teams
**Executive Chef Requirements**:
- 5+ years as an Executive Chef role with an Indian fine dining, modern as well as contemporary all round culinary experience
- Overseas exposure and experience are required to have a global culinary all-round knowledge
- Strong knowledge on Indian spices and herbs as well as global ingredients and produce
- Must possess strong skills and mastery in the cooking techniques and the usage of equipment such as the traditional tandoor, charcoal grill and hot plate for the execution of meats
- Must possess the refinement of handling delicate foods and presentation to have a fine dining outcome
- Strong management experience not only in the kitchen but for an overall restaurant brand/concept
- Excellent communication skills
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