Japanese Cuisine Cook

Job Title: Japanese Cuisine Cook Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week We’re looking for a dedicated cook with a passion for Japanese cuisine to join our growing team. What You’ll Do Prepare and present a variety of authentic Japanese dishes, from sushi and sashimi to tempura and donburi Support the Head...

**Job Title: Japanese Culinary Artisan (Cook)**: **Location**:Central Singapore **Salary**:Up to $3,400/month **Work Schedule**:5 or 6 days per week - Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi. - Collaborate with the Head Chef to ensure smooth, timely kitchen operations. - Guide and support junior team members...

We are looking for a Japanese Chef to join our culinary team and prepare delicious plates for our guests. The responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards. To be successful in this role, you should have vast...

Position Title:Japanese Cuisine Line Cook – Growth-Focused Role (Up to $3,400 | 5–6 Days)Location: Central SingaporeSalary: Up to $3,400/monthSchedule: 5 or 6 days per weekWhat You'll DoPrepare and plate authentic Japanese dishes from sushi and sashimi to tempura and donburiSupport the Head Chef in daily kitchen operations to ensure smooth serviceGuide...

**Responsibilities** - Assist the chef for food preparation and cooking - Basic Japanese cooking - Maintain cleanliness and good hygiene in the kitchen **Requirements**: - Min. 2 years working experiences of Japanese restaurant - Willing to learn and listen to the instruction - Have a passion in Japanese cuisine - Willing to work on weekends & Public...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

Job Benefits Staff meals and uniforms provided Performance incentives and tips Career development and training opportunities Job Responsibilities Prepare and cook a variety of Japanese and fusion dishes according to recipes and quality standards. Ensure all ingredients are fresh, properly stored, and well-prepared for daily service. Maintain high standards...

Responsibilities:Prepare and cook a wide range of Japanese dishesMaintain high standards of food quality, taste, presentation, and hygieneMonitor food inventory, order ingredients, and manage stock to reduce waste and control costsCoordination with service staff before food preparation on special requestMonitor food stock and place ordersMaintaining hygiene...

Job Title: Japanese Cuisine Head Chef Company: HASU CREATE PTE LTD Job Description: As a Head Chef for Japanese Cuisine, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality and service. Your duties will include: Leading and managing the kitchen team, including hiring, training, and...