Kitchen Crew/ Cook Japanese Cuisine

Job Title: Japanese Cuisine Cook Location: Central Singapore Salary: Up to $3,400/month Schedule: 5 or 6 days per week We're looking for a dedicated cook with a passion for Japanese cuisine to join our growing team. What You'll Do Prepare and present a variety of authentic Japanese dishes, from sushi and sashimi to tempura and donburi Support the Head Chef...

Job Title: Japanese Culinary Artisan (Cook) Location: Central Singapore Salary: Up to $3,400/month Work Schedule: 5 or 6 days per week Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi. Collaborate with the Head Chef to ensure smooth, timely kitchen operations. Guide and support junior team members to maintain...

Job Title: Japanese Culinary Artisan (Cook)Location: Central SingaporeSalary: Up to $3,400/monthWork Schedule: 5 or 6 days per weekCraft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi.Collaborate with the Head Chef to ensure smooth, timely kitchen operations.Guide and support junior team members to maintain consistency...

Are you passionate about Japanese cuisine and looking to grow your culinary career? **Position: Kitchen Assistant** **Location: Central** **Employment Type**:Full-Time** **Salary: $2500 - $3500** **Responsibilities**: - Assist in food preparation, including cutting, washing, and organizing ingredients. - Ensure kitchen cleanliness by maintaining hygiene...

Roles & Responsibilities About the Restaurant Loca Niru embodies the harmonious fusion of nature, creativity, and the artistry of both Japanese and French culinary techniques. Helmed by Chef Shusuke Kubota, the restaurant celebrates craftsmanship through innovative dishes that honour tradition while pushing creative boundaries, bringing together ingredients...

Roles & Responsibilities Job Title: Japanese Culinary Artisan (Cook) Location: Central Singapore Salary: Up to $3,400/month Work Schedule: 5 or 6 days per week Craft and present authentic Japanese dishes, from sushi and sashimi to tempura and donburi. Collaborate with the Head Chef to ensure smooth, timely kitchen operations. Guide and support junior team...

[Part-time Kitchen Crew] Japanese-Western Fusion Restaurant **_Responsibilities _** - Prepare ingredients for service including chopping vegetables, washing ingredients, preparing seafood and meats, preparing sauces etc - Learn about cooking methods and techniques employed in kitchen. - Ensure consistent food standards in a fast-paced environment and -...

We are hiring a Sous Chef skilled in Japanese cuisine to support the Head Chef in managing kitchen operations. The role involves supervising food preparation, maintaining quality control, and mentoring junior chefs to ensure smooth and efficient service. Responsibilities Assist the Head Chef in planning and executing Japanese menus. Supervise daily kitchen...

Kitchen Chef, Japanese DiningUp to $3,200 | Central Singapore | 5 or 6 Days Work WeekWhat You'll DoPrepare and cook signature Japanese dishes with accuracy and speedGuide, encourage, and support the kitchen crew during peak hoursWork closely with the Head Chef on quality control, menu plans, and kitchen flowMaintain top-tier hygiene and safety practices...

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/Sushi 1. Position: Chef (Kaiseki & Sushi) 2. Position: Kitchen Crew 3. Position: Services Crew Working Hours: 3pm - 11pm (6 days, serve dinner only) **Salary**: $2,500.00 - $8,500.00 + AWS + Incentive Job Scope: ◘ Sushi, Kaiseki - Omakase course/menu ◘ Positively interact with customers and...