Kitchen Chef, Japanese Dining
2 days ago
Up to $3,200 | Central Singapore | 5 or 6 Days Work Week
What You'll Do- Prepare and cook signature Japanese dishes with accuracy and speed
- Guide, encourage, and support the kitchen crew during peak hours
- Work closely with the Head Chef on quality control, menu plans, and kitchen flow
- Maintain top-tier hygiene and safety practices every day
- Ensure each dish is visually polished and flavour-true to our brand
- Keep prep, storage, and work areas organised and ready for service
You're someone who treats the kitchen like a craft studio: disciplined, curious, and always hungry to grow.
You'll likely bring:- 2+ years working in a professional kitchen (bonus if it's Japanese cuisine)
- Solid understanding of prep, tools, and cooking methods
- Calm, steady leadership even during intense service
- A teamwork mindset with respect for everyone in the kitchen
- Flexibility to work weekends and public holidays
A strong desire to level up your culinary skills and career
Location: Central Singapore
- Schedule: 5 or 6 days weekly
- Compensation: Up to $3,200, based on experience
EA Personnel R Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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