Kitchen Team Chef – Modern Japanese Dining

Kitchen Supervisor - Japanese Dining (Up to $3,200 | Central Singapore | 5 or 6 Days) We're a growing modern Japanese dining brand, known for balancing traditional flavors with contemporary touches. To support our expansion, we're looking for a Kitchen Supervisor someone experienced, dependable, and eager to grow into a Sous Chef role.This is an opportunity...

**Kitchen Supervisor - Japanese Dining**: - (Up to $3,200 | Central Singapore | 5 or 6 Days) _ We’re a growing modern Japanese dining brand, known for balancing traditional flavors with contemporary touches. To support our expansion, we’re looking for a **Kitchen Supervisor**someone experienced, dependable, and eager to grow into a Sous Chef...

**Kitchen Team Lead - Japanese Cuisine | Up to $2,900 | 5 Days Work Week** Join our modern Japanese dining concept as a **Kitchen Team Lead (Junior Sous Chef level)**and help deliver comforting, high-quality Japanese dishes that keep guests coming back. - Prepare and cook popular Japanese dishes: sushi, sashimi, donburi, grilled items, tempura - Support the...

We are looking for a highly skilled and passionate Japanese Cuisine Chef to join our culinary team. The ideal candidate will have extensive experience in preparing traditional and modern Japanese dishes, including sushi, sashimi, tempura, ramen, and kaiseki. This role requires a deep understanding of Japanese culinary techniques, ingredients, and...

Kitchen Team Lead – Japanese Cuisine (5-Day Week)Join a team where precision, passion, and teamwork come together to deliver authentic Japanese dining experiences. We're looking for a Kitchen Team Lead who thrives in a fast-paced kitchen, takes pride in their craft, and can lead by example while supporting the growth of junior team members.What You'll...

Company OverviewTakahashi is the first international outpost of the renowned Tokyo-based omakase restaurant by Master Jun Takahashi, celebrated for his artistry, cult following, and year-long waitlist in Japan. In Singapore, Takahashi embodies the philosophy of Zen dining — where tradition meets innovation, and every detail reflects refinement,...

**Responsibilities**: - Oversees the overall operational activities of the kitchen - Checks food preparation, quality and quantity - Sanitizes organizes, cleans, and maintains the cooking areas, sushi counters, kitchen equipment, and food storage areas in good hygiene standard - Plan orders of equipment or ingredients according to shortages - Ensure all...

Job Summary: Responsible for overseeing the entire culinary operations of the restaurant, focusing on the preparation, quality, and creativity of Japanese cuisine centered around Wagyu beef. As the culinary leader in a fine-dining concept aiming for Michelin star recognition, the Head Chef will be expected to express excellence in taste, presentation,...

**Kitchen Team Leader (Junior Sous Chef) Modern Japanese Concept | Up to $3,000 | 5/6 Days Work Week** - Prep and cook core Japanese dishes (donburi, sashimi, grilled items, etc.) with precision and pride - Support the Head Chef to keep the kitchen running like clockwork - Take the lead when needed - Maintain solid hygiene and food safety practicesKeep an...

Elephant Grounds is an award-winning Hong Kong-born lifestyle brand renowned for its specialty coffee, Japanese influenced cuisine, and café culture. Founded in 2013 by Gerald Li and Kevin Poon, the brand began as a coffee kiosk within a retail shop and has since grown into a fully integrated coffee roastery, artisanal bakery, and restaurant concept with...