Executive Culinary Leader
5 days ago
As a seasoned Sr. Culinary Executive, you will play a pivotal role in driving the success of our culinary operations.
Main responsibilities include:
- Quality Assurance: Inspect and approve dishes to guarantee high quality and customer satisfaction.
- Culinary Strategy Development: Develop and implement recipes, menu planning, and presentation strategies to enhance our offerings.
- Team Supervision: Supervise and coordinate cook teams, monitor progress, and assign tasks efficiently to meet deadlines.
- Maintenance Management: Conduct regular equipment and supplies inspections to maintain cleanliness and functionality.
- Purchasing Management: Plan and order ingredients and equipment as needed to optimize inventory control.
Requirements:
- At least 2-5 years of experience as a chef or cook.
- Proven ability to manage a kitchen effectively, including staff supervision and inventory control.
- Excellent communication and leadership skills, with the ability to motivate team members.
- Up-to-date knowledge of culinary trends and optimized kitchen processes.
- Able to prepare north Indian cuisine.
This is an exciting opportunity for a motivated and experienced professional to join our team as a Sr. Culinary Executive.
The ideal candidate will have a passion for delivering exceptional culinary experiences, excellent leadership skills, and the ability to work collaboratively with cross-functional teams.
We offer a competitive salary, comprehensive benefits package, and opportunities for growth and development.
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