Executive Culinary Leader
5 days ago
Job Title: Executive Culinary Leader
About the Role:
This is a leadership position for an experienced chef with a strong background in kitchen management. The ideal candidate will have excellent culinary skills, strong communication and teamwork abilities, and experience in managing staff and resources.
Key Responsibilities:
- Lead a team of chefs and cooks to prepare high-quality dishes within established timelines.
- Develop and implement menus, recipes, and presentation styles that meet quality standards and customer expectations.
- Manage inventory, supplies, and equipment to ensure efficient kitchen operations.
- Maintain a safe and clean working environment by adhering to food safety protocols and ensuring proper sanitation practices.
- Train and mentor staff members to improve their skills and performance.
- Monitor and control food costs, waste, and labor expenses to optimize kitchen profitability.
- Collaborate with front-of-house staff to ensure seamless service delivery and resolve any issues or complaints.
Requirements and Qualifications:
- Proven track record as a head chef or executive culinary leader in a commercial kitchen setting.
- Strong knowledge of culinary techniques, menu engineering, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively under pressure, manage multiple tasks, and maintain a positive attitude in a fast-paced environment.
- Demonstrated commitment to maintaining high standards of food quality, safety, and presentation.
- Experience with cost control, labor management, and supply chain optimization.
Benefits:
We offer a competitive salary and benefits package, including opportunities for professional growth and development. Our team-oriented culture values collaboration, respect, and open communication. If you are passionate about delivering exceptional culinary experiences and leading a team to success, please apply.
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