Executive Culinary Leader

4 days ago

Singapore beBeeCulinary Full time

Executive Culinary Leader

We are seeking a highly skilled and experienced executive chef to spearhead our culinary operations.

Main Responsibilities:

  • Direct and lead a team of chefs and kitchen staff, fostering a culture of excellence and teamwork.
  • Create innovative menus that showcase creativity, flavor, and culinary expertise.
  • Ensure seamless kitchen operations, maximizing efficiency and productivity.

Essential Qualifications:

  • A minimum of 3 years of experience in a senior chef role, preferably with leadership responsibilities.
  • Excellent leadership skills, with the ability to motivate, direct, and empower team members.
  • Outstanding culinary skills, with in-depth knowledge of ingredients, cooking techniques, menu planning, and presentation.

Critical Skills:

  • Strong strategic thinking and problem-solving abilities.
  • Exceptional communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • Ability to maintain high standards of quality, safety, and hygiene in the kitchen environment.

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