Executive Culinary Leader

Job Title: Executive Culinary LeaderCarnaby is a modern British diner, reimagining classics with irreverence and heart.

Executive Culinary LeaderWe are seeking a highly skilled and experienced executive chef to spearhead our culinary operations.Main Responsibilities:Direct and lead a team of chefs and kitchen staff, fostering a culture of excellence and teamwork.Create innovative menus that showcase creativity, flavor, and culinary expertise.Ensure seamless kitchen...

Executive ChefWe are seeking a highly skilled and experienced culinary leader to drive the success of our kitchen.

Job Title: Culinary Leader">Culinary leaders are responsible for overseeing the culinary operations of restaurants or other food establishments. They plan menus, oversee food preparation, manage inventory, and ensure food safety and quality.">Responsibilities include training and supervising kitchen staff, maintaining a clean and organized kitchen...

Senior Culinary Executive PositionThis is a unique opportunity to lead our kitchen team as a Senior Culinary Executive, where you will have the chance to showcase your expertise and leadership skills.Create innovative menu offerings that cater to diverse tastes and dietary preferences.As a key member of our kitchen team, you will be responsible for...

Senior Culinary Leader WantedWe are seeking a highly skilled and experienced Senior Culinary Leader to join our organization. This is an excellent opportunity for a talented individual who can lead and manage kitchen operations.

**Job Title:** Master Culinary Leader">We're seeking a highly skilled and adaptable culinary professional to join our team as a Master Culinary Leader. This role is perfect for someone who thrives in fast-paced environments and has a passion for delivering exceptional food quality.">As a Master Culinary Leader, you will be responsible for ensuring the smooth...

Job Title: Senior Culinary LeaderThe Sous Chef plays a pivotal role in the kitchen team, responsible for assisting the Executive Chef in overseeing daily operations.A minimum of 2 years' experience as Sous Chef or 4 years as Chef de Partie in a high-end establishment is required;Familiarity with international cuisines, especially Indian cuisine;A degree in...

We are seeking an accomplished Culinary Leader to join our team. About the Role:The ideal candidate will have a strong background in managing kitchen sections, ensuring seamless service operations, and maintaining high standards of food hygiene and safety.This role requires a skilled professional with excellent leadership abilities, who can motivate and...

Restaurant Leadership OpportunityWe are seeking an experienced Culinary Director to join our team.About the RoleThis is a unique opportunity to lead a talented kitchen team and contribute to the success of our restaurant. As Culinary Director, you will be responsible for managing menu creation, plating design, and inventory in alignment with the Executive...