Executive Culinary Leader

3 days ago

Singapore beBeeCulinary Full time $60,000 - $80,000
Job Title:

Executive Culinary Leader

", "Job Description:
  • ", "
  • The Executive Culinary Leader is responsible for the overall direction and coordination of culinary operations in a fast-paced restaurant environment. This individual will oversee all aspects of kitchen management, including menu planning, inventory control, staff supervision, and quality assurance.", "
  • Key responsibilities include ensuring exceptional guest satisfaction through prompt service delivery, maintaining high-quality standards in food preparation and presentation, and controlling food costs to meet business objectives.", "
  • The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering outstanding culinary experiences.", "
", "Required Skills and Qualifications:
  • ", "
  • Culinary degree or equivalent experience required.", "
  • Minimum 5 years of progressive leadership experience in a high-volume restaurant setting.", "
  • Proven track record of successfully managing kitchen operations, including menu development, cost control, and staff supervision.", "
  • Strong knowledge of food safety and sanitation principles, with ability to maintain compliance with regulatory standards.", "
  • Excellent communication and interpersonal skills, with ability to effectively lead cross-functional teams.", "
", "Benefits:
  • ", "
  • A competitive salary range of $60,000-$80,000 per year.", "
  • A comprehensive benefits package, including medical, dental, and vision coverage.", "
  • Opportunities for career advancement and professional growth.", "
", "Others:
  • ", "
  • This position requires a dynamic individual who is passionate about delivering exceptional culinary experiences. If you are a motivated leader with a passion for innovation and customer satisfaction, we encourage you to apply.", "

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