
Leading Hospitality Expert
1 week ago
Are you a seasoned hospitality expert looking to take the next step in your career? Do you have what it takes to lead a high-performing restaurant team?
As a Restaurant Operations Manager, you will be responsible for overseeing daily restaurant operations to ensure efficiency and performance. This includes leading, coaching, and developing staff to deliver exceptional service, conducting regular roll calls and performance monitoring, and ensuring that food preparation, service speed, and product quality meet our company standards.
Key Responsibilities:
- Oversee daily restaurant operations to ensure efficiency and performance.
- Lead, coach, and develop staff to deliver exceptional service.
- Conduct regular roll calls and performance monitoring.
- Ensure food preparation, service speed, and product quality meet company standards.
Requirements:
- Minimum 6 years of experience in the F&B industry with restaurant management experience.
- Willingness to work shifts, weekends, and public holidays.
- Experience in Japanese cuisine is an added advantage.
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary package.
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