Wok Culinary Specialist

2 weeks ago

Singapore beBeeChef Full time $60,000 - $80,000
Job Description

The Wok Chef is responsible for managing the wok department, mastering all kitchen techniques, and guiding line cooks to improve cooking skills.

Key responsibilities include ordering ingredients, inspecting and accepting deliveries, preparing raw ingredients, and coordinating with the Restaurant Manager to check inventories and food costs.

  • Manage the wok department's work flow and ensure high-quality standards are met.
  • Guide and teach line cooks to improve cooking techniques.
  • Work closely with other department heads during service.
  • Order and inspect ingredients, ensuring quality and freshness.
  • Prepare and process raw ingredients, cooked food, and cold dishes.
  • Responsible for the storage and use of cooking ingredients in storage spaces and refrigerators.
  • Coordinate with the Restaurant Manager to check inventories and food costs.
Required Skills and Qualifications

To succeed as a Wok Chef, you must have:

  • At least 5 years of experience in traditional Cantonese/Teochew cuisine.
  • A high-quality standard orientation, able to satisfy local and international traveler guests.
  • Excellent communication and team-work skills.
  • Good attitude, proactive, and reliable.
  • Passionate about cooking and willing to take constructive criticism.
Benefits

We offer a dynamic work environment that encourages mutual respect, dignity, and integrity among employees.

As a Wok Chef, you will have the opportunity to:

  • Share ideas and discuss concerns with colleagues.
  • Communicate effectively and assign tasks and job responsibilities.
  • Work well under pressure and meet deadlines.
Others

We are committed to providing a positive and supportive work environment. We encourage open-mindedness and a willingness to learn and grow.

  • Culinary Team Member

    6 days ago

    Singapore beBeeCulinary Full time $3,000 - $6,000

    Job TitleCulinary Team Member - Wok Station Specialist About the RoleThis is a key position in our kitchen team, responsible for managing and maintaining the efficiency of the wok station. The ideal candidate will have previous experience in Chinese cuisine and be able to demonstrate exceptional culinary skills. ResponsibilitiesEnsure that all food...

  • Wok Station Specialist

    8 hours ago

    Singapore beBeeChef Full time $45,000 - $63,000

    Job DescriptionThe Wok 2 position plays a vital role in the kitchen, supporting the Head Chef to deliver exceptional Chinese wok dishes efficiently and promptly. This key role emphasizes maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. To succeed, you must be highly adaptable, possess strong culinary...

  • Executive Chef

    2 weeks ago

    Singapore beBeeCook Full time $34,000 - $49,000

    Wok CookJob Summary: As a skilled Wok Cook, you will be responsible for preparing and cooking dishes using wok techniques to meet the highest quality standards. Your expertise in wok techniques and Asian ingredients will enable you to create exquisite culinary experiences.Prepare and cook dishes using wok techniques, ensuring that all food meets the required...

  • Wok Culinary Specialist

    4 days ago

    Singapore beBeeChef Full time

    Job Description The Wok Chef is responsible for managing the wok department, mastering all kitchen techniques, and guiding line cooks to improve cooking skills. Key responsibilities include ordering ingredients, inspecting and accepting deliveries, preparing raw ingredients, and coordinating with the Restaurant Manager to check inventories and food...

  • Wok Chef Specialist

    6 days ago

    Singapore beBeeWok Full time $24,000 - $48,000

    Job Title: Wok Chef Specialist">Key Responsibilities:• Prepare and cook a variety of stir-fry dishes using woks, adhering to high standards of taste, presentation, and food safety.• Maintain wok stations in excellent condition, ensuring proper heat control, timing, and cleanliness.• Follow established recipes and portion control guidelines accurately...

  • Culinary Department Leader

    4 days ago

    Singapore beBeeChef Full time $3,500 - $5,500

    Wok Culinary Specialist Job DescriptionThe Wok Culinary Specialist is a pivotal role within our culinary team, responsible for overseeing the wok department and driving exceptional performance in kitchen operations.Key responsibilities include managing workflow, ensuring high-quality standards are met, guiding line cooks to enhance cooking skills, and...

  • Wok Team Member

    2 weeks ago

    Singapore beBeeCulinary Full time $45,000 - $60,000

    About Our Wok TeamThe wok station is a fast-paced and dynamic area of our kitchen, where chefs work together to deliver high-quality dishes to our customers.Job Responsibilities:We are seeking a highly skilled Wok Station Assistant to join our team, who will assist the Head Chef in preparing and cooking a variety of wok dishes.The successful candidate will...

  • Culinary Operations Manager

    1 week ago

    Singapore beBeeChef Full time $6,000 - $8,000

    Wok Department Manager Job DescriptionWe are seeking a highly skilled and experienced Wok Department Manager to oversee the daily operations of our wok department. The ideal candidate will have a strong background in traditional Cantonese/Teochew cuisine and be able to maintain the highest quality standards.The successful candidate will be responsible for...

  • Wok Station Culinary Specialist

    1 week ago

    Singapore beBeeChef Full time $45,000 - $60,000

    Job Description:The Wok 2 Chef plays a pivotal role in maintaining the efficiency and consistency of our kitchen. Working closely with the Head Chef, you will be responsible for the timely preparation of Chinese wok dishes while adhering to strict standards of food quality, cleanliness, and safety.Key Responsibilities include:Assist the Head Chef in cooking...

  • Senior Wok Cook Position

    3 days ago

    Singapore beBeeCook Full time $40,000 - $70,000

    Our ideal candidate will be a skilled and experienced cook who is proficient in preparing stir-fry dishes using a wok. The right individual should have strong knowledge of cooking methods, ingredients, and kitchen equipment.Key ResponsibilitiesPrepare and cook high-quality stir-fry dishes using a wok to meet customer expectations.Operate and maintain the wok...