Culinary Department Leader

1 week ago

Singapore beBeeChef Full time $3,500 - $5,500
Wok Culinary Specialist Job Description

The Wok Culinary Specialist is a pivotal role within our culinary team, responsible for overseeing the wok department and driving exceptional performance in kitchen operations.

Key responsibilities include managing workflow, ensuring high-quality standards are met, guiding line cooks to enhance cooking skills, and collaborating with other department heads during service.

  • Manage wok department workflow and maintain high-quality standards.
  • Guide and teach line cooks to improve cooking techniques.
  • Work closely with other department heads during service.
  • Order and inspect ingredients, ensuring quality and freshness.
  • Prepare and process raw ingredients, cooked food, and cold dishes.
  • Responsible for the storage and use of cooking ingredients in storage spaces and refrigerators.
  • Coordinate with Restaurant Manager to check inventories and food costs.
Required Skills and Qualifications

To succeed as a Wok Culinary Specialist, you must have:

  • At least 5 years of experience in traditional Cantonese/Teochew cuisine.
  • A high-quality standard orientation, able to satisfy local and international traveler guests.
  • Excellent communication and teamwork skills.
  • Good attitude, proactive, and reliable.
  • Passionate about cooking and willing to take constructive criticism.
Benefits

We offer a dynamic work environment that encourages mutual respect, dignity, and integrity among employees.

As a Wok Culinary Specialist, you will have the opportunity to:

  • Share ideas and discuss concerns with colleagues.
  • Communicate effectively and assign tasks and job responsibilities.
  • Work well under pressure and meet deadlines.
Others

We are committed to providing a positive and supportive work environment. We encourage open-mindedness and a willingness to learn and grow.

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