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Culinary Department Head

2 weeks ago

Singapore beBeeCulinary Full time $90,000 - $120,000

Job Title: Executive Culinary Manager

The role of Executive Culinary Manager plays a pivotal part in supporting the operations of our culinary department. You will be responsible for overseeing the preparation and presentation of dishes, maintaining high standards of food quality, and ensuring that all kitchen operations are conducted in accordance with established guidelines.

Main Responsibilities:

  • Support the Sous Chef in managing kitchen operations, including food preparation, cooking, and presentation.
  • Develop innovative menus that reflect the Resort's theme and direction while ensuring high standards of food presentation.
  • Ensure compliance with all food safety regulations, including those prescribed for the Resort and mandatory regulations.
  • Maintain inventory levels, control food costs, and review procedures to maximize productivity and efficiency.

Key Qualifications:

  • Certification or professional qualification in Culinary Arts.
  • At least 3 to 5 years of culinary experience in a property of similar standing.
  • Complete knowledge of statutory regulations and requirements in food handling, including full knowledge of food safety, hygiene, and related practices.