Head Culinary Manager

2 weeks ago

Singapore beBeeKitchen Full time $4,000 - $6,000
North Indian Curry and Tandoor Head Chef

A senior culinary professional is responsible for managing all aspects of a professional kitchen.

  • Menu planning: Creating and updating menus, developing new recipes, ensuring menu variety and quality.
  • Food preparation: Overseeing the entire food preparation process, ensuring dishes are prepared to the highest standards and presented attractively.
  • Staff management: Managing, training, and mentoring kitchen staff, including assigning tasks, scheduling, and performance management.
  • Inventory management and cost control: Managing kitchen inventory, controlling food costs, and ensuring efficient use of resources.
  • Food safety and hygiene: Ensuring strict adherence to food safety and hygiene regulations, maintaining a clean and organized kitchen environment.
  • Quality control: Inspecting dishes before they are served to customers, ensuring they meet the required standards of quality and presentation.
Required Skills and Qualifications
  • Culinary expertise: Extensive knowledge of various cuisines, cooking techniques, and food preparation methods.
  • Leadership and management: Ability to lead, motivate, and manage a team of kitchen staff.
  • Organizational and time management: Ability to manage multiple tasks, prioritize effectively, and work under pressure.
  • Communication and interpersonal skills: Ability to communicate clearly and effectively with kitchen staff and other departments.
  • Problem-solving and decision-making: Ability to identify and resolve issues quickly and efficiently.

This role requires experience in North and South Indian cuisine, particularly in tandoor and biryani cooking. Shift work and morning shifts are mandatory.],

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