Head Culinary Director

1 week ago


Singapore beBeeCulinary Full time $60,000 - $90,000
Job Overview

We are seeking a highly skilled and experienced Head Culinary Director to lead our culinary team.

Key Responsibilities:
  • Menu Planning and Development: Design and implement menus that meet customer demands and exceed expectations.
  • Culinary Operations Management: Oversee all kitchen operations, ensuring seamless food preparation and service delivery.
  • Staff Supervision: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
  • Safety and Sanitation: Maintain strict adherence to kitchen safety standards and ensure accurate inventory management.

In addition to these core responsibilities, the successful candidate will also be required to perform other duties as necessary.

Requirements
  • Culinary Expertise: Proven experience in menu planning, food preparation, and culinary leadership.
  • Team Management: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Time Management: Strong organizational skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Adaptability: Flexibility to adapt to changing circumstances, including menu revisions and kitchen operational changes.
What We Offer

As a valued member of our team, you can expect a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.



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