Culinary Director
2 weeks ago
Our organization is seeking a highly skilled and experienced Culinary Director to lead our kitchen team in Singapore. As the head of our culinary department, you will be responsible for overseeing food preparation, menu development, and kitchen operations.
Key Responsibilities- Menu Development:
- Create and update menus to ensure they are innovative, seasonal, and appealing to customers.
- Work with management to develop menus that meet business objectives.
- Kitchen Operations:
- Oversee food preparation, cooking, and presentation.
- Maintain high-quality dishes consistently delivered.
- Ensure a clean, organized, and safe kitchen environment.
- Team Management:
- Lead, train, and motivate a team of chefs and kitchen staff.
- Foster a positive and productive work environment.
- Conduct performance evaluations and provide feedback.
- Food Safety and Quality Control:
- Ensure compliance with food safety regulations and standards.
- Implement quality control measures to maintain high standards.
- Inventory Management:
- Order ingredients and supplies.
- Manage inventory levels to minimize waste and optimize costs.
- Collaboration:
- Work with management to achieve business objectives.
- Collaborate with other departments to ensure seamless service.
- Proven experience as a Culinary Director or similar role.
- Strong culinary skills and knowledge.
- Excellent leadership and management skills.
- Ability to work under pressure and manage multiple tasks.
- Good communication and interpersonal skills.
- Relevant culinary qualifications (e.g., diploma, degree).
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A collaborative and dynamic work environment.
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