Culinary Director

2 weeks ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Job Title:

Culinary Director

Job Description:

The Culinary Director is a strategic leader responsible for overseeing the culinary operations of the kitchen. They will design and develop innovative menus that take into account dietary preferences and seasonal ingredients, ensuring a unique and exciting dining experience for our guests.

The successful candidate will lead and manage kitchen staff, including recruitment, training, and scheduling. They will maintain the highest standards in food preparation and presentation, while collaborating with suppliers to source fresh and high-quality ingredients.

The Culinary Director will also ensure compliance with health and safety regulations in the kitchen, as well as develop and implement new recipes and culinary techniques to keep our menu fresh and exciting.

Additionally, they will optimize kitchen efficiency by managing inventory, controlling costs, and maintaining a clean and organized environment.

Key Skills:
  • Menu planning
  • Cooking
  • Leadership
  • Inventory control
  • Sanitation
  • Cost control
  • Kitchen management
Why Work With Us?

We offer a dynamic and supportive work environment that encourages creativity and innovation. Our team is passionate about delivering exceptional cuisine and providing outstanding customer service.

As a member of our team, you will have opportunities for professional growth and development, as well as competitive compensation and benefits packages.

Join our team today and become part of a collaborative and forward-thinking culinary community

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