Executive Culinary Director

5 days ago

Singapore beBeeCulinary Full time

Executive Culinary Director

The role of an executive culinary director is multifaceted and demanding, requiring exceptional leadership skills, creativity, and attention to detail. In this position, one leads a team of chefs and kitchen staff in the preparation of high-quality dishes, while also overseeing menu planning, inventory management, and kitchen operations.

Key responsibilities include:

  • Developing and implementing menus that cater to diverse tastes and dietary requirements
  • Overseeing food preparation to ensure quality, presentation, and safety standards are met
  • Managing inventory levels to maintain efficient operations and minimize waste
  • Maintaining a clean and organized kitchen environment to promote productivity and employee well-being

To excel in this role, an executive culinary director must possess excellent communication and interpersonal skills, enabling them to effectively train, supervise, and motivate their team members. This includes handling and communicating with colleagues from diverse backgrounds and cultures.

Requirements:

  • Minimum 5 years of experience as a head chef or executive chef
  • Proven track record of success in menu planning, inventory management, and kitchen operations
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Flexibility and adaptability in a fast-paced kitchen environment

As an executive culinary director, you will have the opportunity to develop your skills and expertise, while also contributing to the success of our organization. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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