Executive Culinary Director

14 hours ago

Singapore beBeeCulinary Full time $4,000 - $6,000

Executive Culinary Director

Job Description:

We are seeking an experienced and skilled Executive Culinary Director to lead our kitchen operations. As a key member of the management team, you will be responsible for developing and implementing culinary strategies that drive business results.

Key Responsibilities:
  • Develop and implement menu planning strategies to ensure consistency and quality across all locations.
  • Lead a team of chefs and cooks to achieve exceptional food quality and presentation standards.
  • Collaborate with cross-functional teams to develop marketing and sales initiatives that align with culinary goals.
  • Analyze sales data and market trends to inform menu development and pricing strategies.
Required Skills and Qualifications:
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience as an executive chef or similar role.
  • Proven track record of success in menu planning, inventory management, and team leadership.
  • Excellent communication and interpersonal skills.
Benefits:
  • A competitive salary and bonus structure.
  • A comprehensive benefits package, including health insurance and retirement savings plan.
  • Ongoing training and professional development opportunities.
Other:

Please submit your resume and cover letter, highlighting your relevant experience and qualifications. We look forward to hearing from you

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