
Head Culinary Director
6 days ago
This Executive Chef job is an exciting opportunity for a seasoned professional to lead our kitchen team and drive culinary excellence. As the head of our kitchen, you will oversee all food preparation and presentation, ensuring that every dish meets our high standards.
Key Responsibilities:
- Supervise and coordinate kitchen operations to ensure timely and high-quality food preparation.
- Monitor inventory levels and coordinate with procurement to maintain efficient supply chain management.
- Collaborate with the culinary team to develop new menu items and improve existing ones.
- Train and mentor staff on culinary techniques and service standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Requirements:
- 8+ years of experience in managing kitchen operations, preferably in a senior leadership role.
- Strong leadership and organizational skills, with the ability to motivate and direct a team.
- In-depth knowledge of traditional and modern cooking techniques, including menu planning and cost control.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and vendors.
- Certification in culinary arts or food safety is highly desirable.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Skills:
- Leadership
- Ingredients
- Food Safety
- Cooking
- Interpersonal Skills
- Food Quality
- Inventory
- Sanitation
- Procurement
- Compliance
- Cost Control
- Culinary Arts
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