Head Culinary Director

2 weeks ago


Singapore beBeeKitchen Full time $4,000 - $6,000
Job Description:

The role of a Head Chef encompasses the responsibility of managing the entire kitchen operation, ensuring seamless coordination and efficient execution of tasks.

This includes overseeing the preparation of menus, maintaining inventory levels, and conducting cost control measures to minimize wastage and optimize resources.

Furthermore, the successful candidate will be expected to lead and motivate a team of kitchen staff, fostering a culture of excellence and continuous improvement.


Required Skills and Qualifications:
  • Culinary Leadership
  • Inventory Management
  • Cost Control
  • Kitchen Staff Supervision
  • Menu Planning
  • Food Safety

Benefits:

The ideal candidate will have a strong background in culinary arts, with experience in leading teams and implementing effective kitchen management strategies.


Others:

Responsibilities include maintaining high standards of hygiene, ensuring compliance with regulatory requirements, and staying up-to-date with industry trends and best practices.



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