Head Culinary Operations Manager

5 days ago


Singapore beBeeCulinary Full time $80,000 - $128,000
Job Summary:

  The Head Cook is a leadership role that requires a deep understanding of Chinese cuisine, extensive experience, and technical cooking skills. The ideal candidate will oversee the wok station, manage kitchen operations, and supervise junior staff.

  Key responsibilities include planning daily menu items, ensuring quality control, and maintaining kitchen hygiene standards. The successful candidate must possess strong leadership skills, be able to train and develop team members, and manage inventory effectively.

  In addition to technical expertise, the Head Cook must have excellent communication and interpersonal skills to work collaboratively with the kitchen team. This role presents an opportunity to contribute to the success of our culinary team and grow professionally in a dynamic environment.



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