Culinary Operations Manager
1 week ago
We're seeking a talented and experienced Culinary Leader to join our team. As the Head Chef, you will be responsible for leading daily kitchen operations, ensuring smooth service, and maintaining the highest standards of food quality and safety.
About the RoleAs the Head Chef, you will design and update menus in collaboration with management, incorporating seasonal ingredients and customer preferences. You will also supervise and train kitchen staff, fostering a positive and productive work environment.
Main Responsibilities:- Lead and manage daily kitchen operations, ensuring seamless service and food consistency.
- Design and update menus, incorporating seasonal ingredients and customer preferences.
- Supervise and train kitchen staff, promoting a positive and productive work environment.
- Monitor food preparation and presentation, ensuring quality and portion control.
- Manage inventory, ordering, and cost control, meeting budget targets.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Collaborate with front-of-house staff, ensuring exceptional customer service.
To be successful in this role, you will need:
- Proven experience as a Head Chef or Senior Sous Chef in a casual dining setting.
- Strong leadership and team management skills.
- Excellent knowledge of food safety and kitchen hygiene practices.
- Creative flair with a passion for food and presentation.
- Ability to work under pressure and manage multiple tasks.
We offer a dynamic work environment, opportunities for growth and development, and competitive compensation packages. If you are a motivated and experienced Culinary Leader looking for a new challenge, we encourage you to apply.
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