
Culinary Operations Manager
1 week ago
We are seeking an experienced and skilled Head Chef to lead our culinary team and oversee kitchen operations.
Key Responsibilities:
- Develop innovative menus that cater to dietary preferences and seasonal ingredients
- Lead and manage kitchen staff, including hiring, training, and scheduling
- Ensure high-quality dishes are prepared and presented
- Collaborate with suppliers to source fresh and high-quality ingredients
- Monitor kitchen operations for compliance with health and safety regulations
- Create and implement new recipes and culinary techniques
- Manage inventory, control costs, and optimize kitchen efficiency
- Maintain a clean and organized kitchen environment
- Stay informed about culinary trends and incorporate new ideas into the menu
Requirements:
- Proven experience as a Head Chef or similar role
- Strong knowledge of culinary techniques, flavor profiles, and food presentation
- Leadership and management skills to effectively oversee kitchen staff
- Excellent organizational and multitasking abilities
Benefits:
- Opportunity to develop innovative menus and culinary techniques
- Chance to work with a talented and experienced team
- Competitive compensation and benefits package
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