Culinary Operations Manager

1 week ago


Singapore beBeeChef Full time $48,000 - $72,000
Head Chef Role

We are seeking an experienced and skilled Head Chef to lead our culinary team and oversee kitchen operations.

Key Responsibilities:

  • Develop innovative menus that cater to dietary preferences and seasonal ingredients
  • Lead and manage kitchen staff, including hiring, training, and scheduling
  • Ensure high-quality dishes are prepared and presented
  • Collaborate with suppliers to source fresh and high-quality ingredients
  • Monitor kitchen operations for compliance with health and safety regulations
  • Create and implement new recipes and culinary techniques
  • Manage inventory, control costs, and optimize kitchen efficiency
  • Maintain a clean and organized kitchen environment
  • Stay informed about culinary trends and incorporate new ideas into the menu

Requirements:

  • Proven experience as a Head Chef or similar role
  • Strong knowledge of culinary techniques, flavor profiles, and food presentation
  • Leadership and management skills to effectively oversee kitchen staff
  • Excellent organizational and multitasking abilities

Benefits:

  • Opportunity to develop innovative menus and culinary techniques
  • Chance to work with a talented and experienced team
  • Competitive compensation and benefits package


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