Culinary Operations Manager
6 days ago
Job Title: Culinary Operations Manager
">Culinary Operations Role">
The successful candidate will assist the Head Chef in overseeing daily kitchen operations, ensuring food safety and quality standards. The Sous Chef is responsible for controlling and directing food preparation processes efficiently, maintaining a high-grade food service standard.
">Responsibilities:">- ">
- Assist the Head Chef in overseeing daily kitchen operations and ensuring adherence to food safety and quality standards.">
- Control and direct food preparation processes to maintain efficiency and meet customer expectations.">
- Maintain a high-grade food service standard through effective teamwork and communication with kitchen staff.">
- Support the Head Chef in planning and coordinating tasks while managing labor expenses effectively.">
- Develop seasonal menus as required, incorporating new culinary techniques to enhance customer experience.">
- Approve and polish dishes before serving customers, ensuring presentation meets high standards.">
- Implement food and sanitary rules and safety guidelines to ensure a safe working environment.">
- Prepare duty rotas for kitchen staff to ensure adequate coverage and minimize downtime.">
- Manage recipe files to ensure up-to-date accuracy and compliance with company standards.">
To succeed in this role, you will need:
">- ">
- Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields.">
- Three years of experience as a Sous Chef in a similar setting.">
- WSQ Basic Food Hygiene Course – Food Safety Course Levels 1 and 2 certification.">
- Knowledge of COSHH regulations or HACCP methods.">
- Quickly adapt to new concepts and possess logical problem-solving skills.">
- Able to grasp business requirements and processes effectively.">
- Familiarity with computer software such as POS, restaurant management system, and Microsoft Office.">
- Service-oriented, meticulous, and detail-focused approach to work.">
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