Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to oversee our kitchen operations.
As a key member of our culinary team, you will be responsible for ensuring the highest quality standards in food preparation and presentation. You will work closely with our Head Chef to develop and implement menu plans, manage inventory, and maintain a clean and safe kitchen environment.
The ideal candidate will have proficiency in various cooking techniques and cuisines, as well as excellent leadership skills to motivate and train kitchen staff. You will also be responsible for managing time and resources efficiently to meet service deadlines and maintaining high levels of precision in food preparation and presentation.
This is an exciting opportunity to join our team and take on a key leadership role in our kitchen operations. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply.
Key Responsibilities:- Support the Head Chef in menu planning, food preparation, and inventory management.
- Oversee and train junior kitchen staff, ensuring they follow recipes and maintain hygiene standards.
- Ensure all dishes meet the quality and presentation standards set by the Executive Chef.
- Monitor inventory levels, order supplies, and manage stock to prevent shortages or wastage.
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations.
- Culinary Expertise: Proficiency in various cooking techniques and cuisines.
- Leadership Skills: Ability to lead and motivate kitchen staff.
- Attention to Detail: Ensuring precision in food preparation and presentation.
- Time Management: Efficiently managing time and resources to meet service deadlines.
- Communication Skills: Clear communication with the kitchen team and other departments.
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