Head of Culinary Operations
1 week ago
As the Head of Culinary Operations, you are responsible for overseeing daily kitchen activities. Your role demands exceptional leadership and organizational skills to ensure seamless day-to-day functioning.
Key Responsibilities:
- Daily Operations Management : Oversee all kitchen operations, including food preparation, service, and inventory management.
- Team Leadership : Lead a team of cooks and kitchen staff, providing guidance, support, and feedback to ensure high-quality dishes and excellent customer service.
- Menu Planning : Collaborate with chefs to develop menus that meet culinary standards and appeal to customers' tastes.
- Cost Control : Manage kitchen expenses, ensuring efficient use of resources and minimizing waste.
Required Skills and Qualifications:
- Strong Culinary Background : Proven experience in a professional kitchen environment.
- Leadership and Communication Skills : Ability to lead and motivate a team, as well as communicate effectively with colleagues and customers.
- Organizational and Time Management Skills : Ability to prioritize tasks, manage time, and maintain a clean and organized workspace.
- Knowledge of Food Safety and Sanitation : Familiarity with food safety protocols and ability to maintain a clean and sanitary kitchen environment.
Benefits:
- Competitive Salary and Benefits Package
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment
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