Culinary Department Head

1 week ago

Singapore beBeeOperations Full time $4,000 - $6,000

Job Title: Culinary Operations Manager

A key aspect of this role is managing food preparation and presentation to deliver exceptional dining experiences.

Key Responsibilities:

  • Cook food in a timely manner, adhering to established recipes and menu specifications.
  • Modify recipes as needed to accommodate customer requests and preferences.
  • Monitor kitchen inventory and order supplies to maintain optimal stock levels.
  • Conduct regular checks on food freshness and discard out-of-date items to ensure quality and safety standards.
  • Maintain compliance with all relevant health and safety regulations within the kitchen area.
  • Verify finished products meet quality and presentation standards.
  • Ensure the kitchen is secure, clean, and safe at all times.
  • Work effectively under pressure and maintain a calm demeanor in stressful environments.

Requirements:

  • Proven work experience as a Chef or Cook, with a strong track record of delivering high-quality dishes.

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