Head Chef Assistant

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Assists in managing daily operations in the kitchen. - He/She oversees and manages stock levels as well as supervises kitchen staff during shift. - He/She oversees the food preparation process. - He/She ensures that appropriate standards and hygiene are adhered to. - To assist the Head Chef with ordering and menu planning - To cover all duties normally...

We are a prominent Indian grocery store in Singapore that sells chemical-free groceries and vegetables. We are joining the F&B sector with the purpose of serving 100% traditional food cooked with natural vegetables and millets. - Millets getting lot of attention recently and we want our assistant head-chef to develop a Millet Menu which is Accepted by...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer. Able to work in a fast paced environment and be a good team...

**Job Overview** **Key Responsibilities** - Support in Menu Development and Planning: - Collaborate with the Head Chef to create innovative and cost-effective menus. - Assist in sourcing high-quality, seasonal ingredients to enhance dishes. - Provide input on menu changes and special promotions to meet customer preferences. **Kitchen Operations**: -...

**Job Overview** **Key Responsibilities** - Support in Menu Development and Planning: - Collaborate with the Head Chef to create innovative and cost-effective menus. - Assist in sourcing high-quality, seasonal ingredients to enhance dishes.Provide input on menu changes and special promotions to meet customer preferences. **Kitchen Operations**: - Ensure...

We are looking for a Assistant Head Chef to lead and assist our Executive Chef for our kitchen operations and craft exceptional culinary experiences for our Vietnamese Restaurant. Responsibilities include: - Assist with Designing and executing innovative menus - Overseeing kitchen operations, ensuring quality and efficiency - Managing and mentoring a team...

Supervise kitchen staff and coordinate daily activities - Assist head chef in menu planning, recipe creation, and food costing - Oversee food preparation, ensuring quality and consistency - Train and mentor kitchen staff on culinary techniques and safety procedures - Monitor inventory levels and order supplies as needed - Ensure compliance with sanitation...

Min 5 Years of working experience as Assistant Head Chef/Head Chef - Ability to lead and inspire team members - Prior experience leading a team is preferred. - Excellent verbal and written communication in English - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each...

Roles & ResponsibilitiesHead Chef Job DescriptionAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you...

**Job Description**: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Our team is expanding. We are looking for committed Assistant Head Chef. Basic Salary $2,800 to $3,200 inclusive CPF (Depending on experience). BFH cert required. Working timing is from 6.00am to 4.00pm. 6 days work week. Responsible for kitchen crew training. Responsible for the entire kitchen inventroy.

Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage and assess team...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers'...

**Job Description: - Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage...