Assistant Head-chef

Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

Assist the Head Chef in planning and preparing menus.Supervise and guide kitchen staff during food preparation and service.Ensure all dishes are prepared according to quality and presentation standards.Monitor food stock, reduce waste, and assist in inventory control.Maintain high standards of hygiene, cleanliness, and safety in the kitchen.Train and support...

Roles & Responsibilities Positions Available:Head Chef Assistant Chef Kitchen Assistant Salary & Benefits:Competitive salary (based on experience) Staff meals provided Friendly team environment Career growth opportunities Requirements:Head Chef: Minimum 2 years of experience, able to lead a team, create menus, and ensure kitchen operations run smoothly....

**Key Responsibilities**: - Assist in the preparation, cooking, and presentation of Indian dishes — both traditional and contemporary. Support the Head Chef in daily operations, mise en place, and menu execution. - Maintain kitchen cleanliness, food hygiene, and safety standards at all times. - Ensure consistency in taste, portioning, and presentation. -...

**Responsibilities (Key Result Areas & Activities)**: - Assisting the Head Chef in the daily operations of the kitchen. - Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement - Prepare and cook food to the required standard and specifications. - Ensuring that all food...

Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage and assess team...

Min 5 Years of working experience as Assistant Head Chef/Head Chef - Ability to lead and inspire team members - Prior experience leading a team is preferred. - Excellent verbal and written communication in English - Ensure that all food preparation is in accordance with regulatory guidelines. - Design standardized food presentation guidelines for each...

**Job Description: - Participate in the conceptualization of the menu together with Head Chef - Assist to plan and food preparation processes - Consistent production of high-quality dishes - Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guest’s experiences and satisfaction - Assist to train, manage...