Assistant Head Chef

3 days ago

Singapore CASK AND BANGERS PTE. LTD. Full time

**Key Responsibilities**:

- Assist in the preparation, cooking, and presentation of Indian dishes — both traditional and contemporary. Support the Head Chef in daily operations, mise en place, and menu execution.
- Maintain kitchen cleanliness, food hygiene, and safety standards at all times.
- Ensure consistency in taste, portioning, and presentation.
- Assist in receiving and storing kitchen inventory and ingredients.
- Train and mentor junior kitchen staff as needed.
- Contribute ideas to new menu items and kitchen efficiency.
- Step up to lead the kitchen in the absence of the Head Chef.

**Key Requirements**:

- 2-5 years of experience in an Indian kitchen; exposure to tandoor or fusion concepts is a bonus.
- Passion for Indian cuisine and a willingness to learn progressive styles.
- Basic knowledge of food safety standards (HACCP, NEA guidelines).
- A good team player with a positive and proactive attitude.
- Ability to work in a fast-paced, high-energy environment.
- Strong organizational and time-management skills.

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