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Assistant Head Chef

2 weeks ago

Singapore SAHARA BAR AND RESTAURANT PTE. LTD. Full time

Assistant Head Chef assist in managing the daily oeprations of the kitchen. Duties include food preparation and assisting Head Chef to prepare dishes according to menu and restaurant's recipes, maintain food hygiene and kitchen cleanliness. Work involves operating grill, oven, stove and fryer.

Able to work in a fast paced environment and be a good team player is appreciated.

Ability to handle multiple food orders, deliver food orders correctly and in timely manner.

Able to assist in checking and maintaining stock inventory.

Have the physical strength to endure long hours in kitchen.
- Conduct food and beverage hygiene audit.
- Demonstrate food preservation methods.
- Demonstrate regeneration process.
- Execute crisis management plan.
- Implement site/outlet and equipment maintenance plans.
- Maintain inventories.
- Manage operations for service excellence.
- Manage quality system and processes.
- Understand all food cultures and techniques.
- Understand nutritional knowledge and dietary requirements.